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The Book of Soba is the complete guide to making and enjoying fresh buckwheat noodles. James Udesky, the first Westerner to become a soba master, here offers the fruit of more than a decade of practice and study. Packed with easy-to-make recipes, useful advice, and fascinating accounts of soba's history and nutritional value, this is a book to be treasured by the home cook or professional alike.
James Udesky, William Shurtleff,The Book of Soba,Kodansha Amer Inc,4770019564,General,Cooking,Cooking / General,Cooking / Wine,General cookery,Regional Ethnic - Japanese

The Book of Soba James Udesky William Shurtleff 9784770019561 Books Reviews :

The Book of Soba is the complete guide to making and enjoying fresh buckwheat noodles. James Udesky, the first Westerner to become a soba master, here offers the fruit of more than a decade of practice and study. Packed with easy-to-make recipes, useful advice, and fascinating accounts of soba's history and nutritional value, this is a book to be treasured by the home cook or professional alike.

James Udesky, William Shurtleff,The Book of Soba,Kodansha Amer Inc,4770019564,General,Cooking,Cooking / General,Cooking / Wine,General cookery,Regional Ethnic - Japanese

The Book of Soba [James Udesky, William Shurtleff] on . The Book of Soba is the complete guide to making and enjoying fresh buckwheat noodles. James Udesky, the first Westerner to become a soba master

 

Product details Paperback 240 pages Publisher Kodansha Amer Inc (October 1, 1995) Language English ISBN-10 4770019564

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