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Around My French Table More than 300 Recipes from My Home to Yours Dorie Greenspan Alan Richardson 9780618875535 Books ebook MCJ

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  • When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”
     
    Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
    Around My French Table includes many superb renditions of the great classics a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.
     
    Hundreds of other recipes are remarkably easy a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”
     
    Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

    Dorie Greenspan, Alan Richardson,Around My French Table More than 300 Recipes from My Home to Yours,Rux Martin/Houghton Mifflin Harcourt,0618875530,Methods - Gourmet,Regional Ethnic - French,Cooking, French,Cooking, French.,French cooking.,COOKING,COOKING / Courses Dishes / General,COOKING / Methods / Gourmet,COOKING / Regional Ethnic / French,China,Cooking / Wine,Cooking, French,Cooking, French.,Courses Dishes,FRENCH COOKERY,France,French,French cooking.,GASTRONOMY,General,General Adult,Gourmet,Methods,Methods - Gourmet,National regional cuisine,Non-Fiction,Oversize Format,Regional Ethnic,Regional Ethnic - French,Techniques,Western Europe,non-fiction; personable cookbook; french home cooking; simple recipes; in the style of julia child; french cooking made simple; french cooking made affordable; culinary customs; classic french cooking; cooking; kitchen setting; food; cuisine; cookbook; food and hunger; engaging; lively; easy to read cookbooks; cook books; cook book; cooking books; cooking gifts; french cookbook; french cooking; france; french; french cook books; french cookbooks; french courses &dishes; regional ethnic recipes,non-fiction;personable cookbook;french home cooking;simple recipes;in the style of julia child;french cooking made simple;french cooking made affordable;culinary customs;classic french cooking;french courses dishes;regional ethnic recipes;cooking;kitchen setting;food;cuisine;cookbook;food and hunger;engaging;lively;easy to read cookbooks;cookbook;cook books;cook book;cooking;cooking books;cooking gifts;french cookbook;french cooking;france;french;french cook books;french cookbooks,COOKING / Courses Dishes / General,COOKING / Methods / Gourmet,COOKING / Regional Ethnic / French,Cooking / Wine,French Cookery,Gastronomy,Cooking,National regional cuisine

    Around My French Table More than 300 Recipes from My Home to Yours Dorie Greenspan Alan Richardson 9780618875535 Books Reviews :



    When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”
     
    Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
    Around My French Table includes many superb renditions of the great classics a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.
     
    Hundreds of other recipes are remarkably easy a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”
     
    Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

    Dorie Greenspan, Alan Richardson,Around My French Table More than 300 Recipes from My Home to Yours,Rux Martin/Houghton Mifflin Harcourt,0618875530,Methods - Gourmet,Regional Ethnic - French,Cooking, French,Cooking, French.,French cooking.,COOKING,COOKING / Courses Dishes / General,COOKING / Methods / Gourmet,COOKING / Regional Ethnic / French,China,Cooking / Wine,Cooking, French,Cooking, French.,Courses Dishes,FRENCH COOKERY,France,French,French cooking.,GASTRONOMY,General,General Adult,Gourmet,Methods,Methods - Gourmet,National regional cuisine,Non-Fiction,Oversize Format,Regional Ethnic,Regional Ethnic - French,Techniques,Western Europe,non-fiction; personable cookbook; french home cooking; simple recipes; in the style of julia child; french cooking made simple; french cooking made affordable; culinary customs; classic french cooking; cooking; kitchen setting; food; cuisine; cookbook; food and hunger; engaging; lively; easy to read cookbooks; cook books; cook book; cooking books; cooking gifts; french cookbook; french cooking; france; french; french cook books; french cookbooks; french courses &dishes; regional ethnic recipes,non-fiction;personable cookbook;french home cooking;simple recipes;in the style of julia child;french cooking made simple;french cooking made affordable;culinary customs;classic french cooking;french courses dishes;regional ethnic recipes;cooking;kitchen setting;food;cuisine;cookbook;food and hunger;engaging;lively;easy to read cookbooks;cookbook;cook books;cook book;cooking;cooking books;cooking gifts;french cookbook;french cooking;france;french;french cook books;french cookbooks,COOKING / Courses Dishes / General,COOKING / Methods / Gourmet,COOKING / Regional Ethnic / French,Cooking / Wine,French Cookery,Gastronomy,Cooking,National regional cuisine

    Around My French Table More than 300 Recipes from My Home to Yours [Dorie Greenspan, Alan Richardson] on . DIVDIVDIVWhen Julia Child told Dorie Greenspan, “You write recipes just the way I do, ” she paid her the ultimate compliment. Julia’s praise was echoed by the INew York Times/I and the ILos Angeles Times


     

    Product details

    • Hardcover 544 pages
    • Publisher Rux Martin/Houghton Mifflin Harcourt; 1 edition (October 8, 2010)
    • Language English
    • ISBN-10 0618875530
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